Amount of Selenium, Se in Danish pastry, cinnamon, enriched

Baked Products

In 100 g (Grams) of Danish pastry, cinnamon, enriched there is 17 µg of Selenium, Se. Change amount

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Selenium, Se

Selenium, Se is a nutrient present in many other foods. The below table lists foods high in Selenium, Se other than Danish pastry, cinnamon, enriched.

Nuts, brazilnuts, dried, unblanched 1917 µg
Sea lion, Steller, liver (Alaska Native) 693 µg
Nuts, mixed nuts, oil roasted, without peanuts, with salt added 421.5 µg
Pork, fresh, variety meats and by-products, kidneys, cooked, braised 311.5 µg
Sea lion, Steller, kidney (Alaska Native) 274 µg
Lamb, variety meats and by-products, kidneys, cooked, braised 218.8 µg
Spices, mustard seed, ground 208.1 µg
Smelt, dried (Alaska Native) 194 µg
Egg, white, dried, stabilized, glucose reduced 192 µg
Pork, fresh, variety meats and by-products, kidneys, raw 190 µg
Beef, variety meats and by-products, kidneys, cooked, simmered 168 µg
Egg, whole, dried 164.7 µg
Mollusks, oyster, Pacific, cooked, moist heat 154 µg
Fish, cod, Atlantic, dried and salted 147.8 µg
Turkey, young hen, skin only, cooked, roasted 144.1 µg
Beef, variety meats and by-products, kidneys, raw 141 µg
Egg, yolk, dried 139.3 µg
Nuts, mixed nuts, oil roasted, without peanuts, lightly salted 139.1 µg
Egg substitute, powder 127.7 µg
Lamb, variety meats and by-products, kidneys, raw 126.9 µg
Danish pastry, cinnamon, enriched

Danish pastry, cinnamon, enriched is a type of Baked Products. The most significant nutrients in Danish pastry, cinnamon, enriched are listed below.

Water 24.3 g 24.3%
Energy (calorie) 403 kcal
Energy (joule) 1686 kJ
Protein 7 g 7%
Total lipid (fat) 22.4 g 22.4%
Ash 1.7 g 1.7%
Carbohydrate, by difference 44.6 g 44.6%
Fiber, total dietary 1.3 g 1.3%
Sugars, total 19.78 g 19.78%
Calcium, Ca 71 mg 0.07%
Iron, Fe 1.96 mg
Magnesium, Mg 19 mg 0.02%
Phosphorus, P 107 mg 0.11%
Potassium, K 125 mg 0.12%
Sodium, Na 414 mg 0.41%
Zinc, Zn 0.72 mg
Copper, Cu 0.1 mg
Manganese, Mn 0.362 mg
Selenium, Se 17 µg
Vitamin C, total ascorbic acid 0.1 mg

Nutrients in Danish pastry, cinnamon, enriched